Spicy Brussels Sprouts with Fried Capers

Name: Spicy Brussels Sprouts with Fried Capers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams brussels sprouts, trimmed and halved; 118 milliliters drained brined capers; 2 garlic cloves, minced; 1 lemon; 3 fillets oil-packed anchovy fillets, finely chopped; 79 milliliters extra-virgin olive oil; 1 teaspoons red chile flakes

Spicy Brussels Sprouts with Fried Capers is a gluten free, dairy free, and primal recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 135 calories, 4g of protein, and 10g of fat. It works best as a side dish, and is done in about 25 minutes. If you have brussels sprouts, olive oil, lemon, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add brussels sprouts and cook just until tender and bright green, about 5 minutes.

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Brussels Sprouts

Drain and set aside.

Meanwhile, blot capers on a paper towel.

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Capers

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Paper Towels

Heat oil in a large frying pan over high heat.

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Cooking Oil

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Frying Pan

Add capers and cook, stirring carefully (mixture will splatter), until capers start to open and are brown and crisp, about 5 minutes. With a slotted spoon, transfer capers to a paper towel to drain.

Ingredients you will need

Capers

Equipment you will use

Slotted Spoon