Spicy Black Bean Soup
If you have about 50 minutes to spend in the kitchen, Spicy Black Bean Soup might be an outstanding gluten free recipe to try. For $1.47 per serving, you get a main course that serves 6. One portion of this dish contains roughly 17g of protein, 10g of fat, and a total of 313 calories. It will be a hit at your Autumn event. A mixture of garlic, dry-cured chorizo sausage, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Spicy Black Bean Soup, Spicy Black Bean Soup, and Spicy Black Bean Soup.
Instructions
Heat the olive oil in a Dutch oven over medium-high heat.
Add the chorizo, onions, garlic and jalapeno and saute until tender, about 4 minutes.
Add the black beans, chipotle pepper, adobo sauce and broth and simmer for 25 minutes so all the flavors can marry together.
Blend half of the soup, using either a blender or an immersion blender, leaving some whole beans for texture.
Mix all the ingredients in a bowl.
Taste for seasoning and plate topped with cumin lime sour cream and sliced green onions.