Spicy Black Bean Salsa

Name: Spicy Black Bean Salsa
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 425 grams black beans, rinsed and drained; 59 milliliters chopped cilantro; 1 jalapeno pepper, seeded and minced; 3 Tbsps fresh lime juice; 1 teaspoons lime zest; 1 teaspoons salt; 1 smalls sweet onion, chopped; 3 tomatoes, seeded and chopped

The recipe Spicy Black Bean Salsan is ready in around 2 hours and 15 minutes and is definitely Head to the store and pick up lime zest, salt, cilantro, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

black pepper 425grams

black beans, rinsed and drained 59milliliters

chopped cilantro 1

jalapeno pepper, seeded and minced 3Tbsps

fresh lime juice 1teaspoons

lime zest 1teaspoons

salt 1smalls

sweet onion, chopped 3

tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.