Spicy Black Bean Barbecue Chili

Name: Spicy Black Bean Barbecue Chili
Prep time: 13 h 45 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters hickory barbecue sauce; 411 grams can diced tomatoes with green chilies, undrained; 1 chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 11-ounce can); 454 grams cups dried black beans , sorted and rinsed; 59 milliliters chopped fresh cilantro; 6 cloves garlic, finely chopped; 237 milliliters large onion, chopped; 237 milliliters medium green or red bell pepper, chopped; 1 Tbsp olive or vegetable oil; 473 milliliters frozen veggie crumbles; 946 milliliters water

The recipe Spicy Black Bean Barbecue Chili is ready in around 13 hours and 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of American food. One portion of this dish contains around 14g of protein, 5g of fat, and a total of 285 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Super Bowl. If you have hickory barbecue sauce, chipotle chili in adobo sauce, cilantro, and a few other ingredients on hand, you can make it. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert.

Instructions

Heat beans and 10 cups water to boiling in 4-quart Dutch oven; reduce heat. Simmer uncovered 10 minutes; remove from heat. Cover and let stand 1 hour.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Heat oil in 10-inch skillet over medium-high heat. Cook onion and garlic in oil about 8 minutes, stirring occasionally, until onion is tender and light golden brown.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Drain beans.

Ingredients you will need

Beans

Place beans in 3 1/2- to 4-quart slow cooker.

Ingredients you will need

Beans

Equipment you will use

Slow Cooker

Add 4 cups water and onion mixture.

Ingredients you will need

Onion

Water

Cover and cook on low heat setting 10 to 12 hours or until beans are tender. Stir in tomatoes, barbecue sauce, chili, adobo sauce and frozen veggie crumbles. Cover and cook on high heat setting 30 minutes.

Ingredients you will need

Veggie Crumbles

Barbecue Sauce

Adobo Sauce

Tomato

Beans

Chili Pepper

Serve chili sprinkled with bell pepper and cilantro.

Ingredients you will need

Bell Pepper

Cilantro

Chili Pepper

Equipment

Dutch Oven

Frying Pan

Slow Cooker

Ingredients

Servings:

237milliliters

hickory barbecue sauce 411grams

can diced tomatoes with green chilies, undrained 1

chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 11-ounce can)454grams

cups dried black beans , sorted and rinsed 59milliliters

chopped fresh cilantro 6cloves

garlic, finely chopped 237milliliters

large onion, chopped 237milliliters

medium green or red bell pepper, chopped 1Tbsp

olive or vegetable oil 473milliliters

frozen veggie crumbles 946milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.