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Spicy Beef Stir-Fry

Spicy Beef Stir-Fry
You can never have too many main course recipes, so give Spicy Beef Stir-Fry a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 423 calories, 29g of protein, and 17g of fat each. Head to the store and pick up shaoxing rice wine, cornstarch, to 7 chiles, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 43 minutes.

Instructions

1
Whisk the cornstarch with 2 tablespoons rice wine in a medium bowl; add the beef, season with salt and pepper and toss to coat. Set aside for 15 minutes.
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2
Mix the remaining 1 tablespoon rice wine, the oyster sauce and sesame oil in a large bowl; set the bowl near the stove.
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3
Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute.
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4
Add 3 tablespoons peanut oil, then the ginger, garlic and chiles; stir-fry until fragrant, about 1 minute.
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5
Add the beef and cook, stirring or shaking the skillet occasionally, 1 to 2 minutes.
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6
Transfer the beef with a slotted spoon to the sauce mixture and toss.
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7
If the pan is dry, add 1 tablespoon peanut oil, then add the onion and stir-fry until just soft, about 2 minutes.
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8
Add the bok choy and sugar; stir-fry until just wilted, 1 to 2 minutes. Return the beef and any juices to the pan and stir to combine.
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9
Serve over the rice.
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10
Photograph by Antonis Achilleos
DifficultyHard
Ready In43 m.
Servings4
Health Score46
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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