Spicy Beef Curry Stew for the Slow Cooker

Name: Spicy Beef Curry Stew for the Slow Cooker
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters beef broth; 454 grams beef stew meat; 411 grams diced tomatoes with juice; 1 Tbsp curry powder; 1 teaspoon chopped fresh ginger; 2 cloves garlic, minced; 1 fresh jalapeno peppers, diced; 1 Tbsp olive oil; 1 onion, sliced and quartered; 4 servings salt and pepper to taste

Spicy Beef Curry Stew for the Slow Cooker requires about 8 hours and 25 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 297 calories, 34g of protein, and 13g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. It is a reasonably priced recipe for fans of Indian food. It works well as a main course. If you have garlic, jalapeno peppers, curry powder, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Heat the olive oil in a skillet over medium heat, and brown the beef on all sides.

Ingredients you will need

Olive Oil

Beef

Equipment you will use

Frying Pan

Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder.

Ingredients you will need

Salt And Pepper

Curry Powder

Jalapeno Pepper

Garlic

Ginger

Equipment you will use

Frying Pan

Mix in the diced tomatoes and juice.

Ingredients you will need

Tomato

Juice

Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.

Ingredients you will need

Beef Broth

Onion

Beef

Equipment you will use

Slow Cooker

Frying Pan

Cover, and cook 6 to 8 hours on Low.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

237milliliters

beef broth 454grams

beef stew meat 411grams

diced tomatoes with juice 1Tbsp

curry powder 1teaspoon

chopped fresh ginger 2cloves

garlic, minced 1

fresh jalapeno peppers, diced 1Tbsp

olive oil 1

onion, sliced and quartered 4servings

salt and pepper to taste

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.