Spicy Bean and Cheese Soft Tacos

Name: Spicy Bean and Cheese Soft Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 canned chipotle pepper in adobo, finely chopped, plus more for serving (optional); 850 grams pinto beans, drained and rinsed; 118 milliliters packed cilantro leaves; 4 servings coarse salt and freshly ground pepper; 118 milliliters frozen corn kernels, thawed; 2 garlic cloves, minced; 237 milliliters store-bought green salsa, plus more for serving (optional); 1 Tbsp freshly squeezed lime juice; 118 milliliters plain low-fat yogurt; 113 grams cup shredded monterey jack cheese (about; 1 Tbsp olive oil; 473 milliliters shredded romaine lettuce; 3 scallions, thinly sliced; 8 7-inchs whole wheat tortillas (7-inch)

Spicy Bean and Cheese Soft Tacos might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This vegetarian recipe has 574 calories, 25g of protein, and 19g of fat per serving. A mixture of romaine lettuce, monterey jack cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

canned chipotle pepper in adobo, finely chopped, plus more for serving (optional)850grams

pinto beans, drained and rinsed 118milliliters

packed cilantro leaves 4servings

coarse salt and freshly ground pepper 118milliliters

frozen corn kernels, thawed 2

garlic cloves, minced 237milliliters

store-bought green salsa, plus more for serving (optional)1Tbsp

freshly squeezed lime juice 118milliliters

plain low-fat yogurt 113grams

cup shredded monterey jack cheese (about 1Tbsp

olive oil 473milliliters

shredded romaine lettuce 3

scallions, thinly sliced 87-inchs

whole wheat tortillas (7-inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.