Spicy Barbequed Chops
Spicy Barbequed Chops is a dairy free recipe with 6 servings. This main course has 273 calories, 37g of protein, and 11g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of tomato sauce, brown sugar, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the malt vinegar you could follow this main course with the Pavlova cake with berries & cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large bowl, mix the tomato sauce, barbeque sauce, Worcestershire sauce, vinegar, mustard, and brown sugar.
Place the lamb chops into the mixture, and marinate in the refrigerator at least 20 minutes.
Preheat an outdoor grill for high heat.
Cook the lamb chops about 10 minutes on the prepared grill, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 degrees F (63 degrees C).