Spicy Backyard Barbecue Chicken Fajitas

Name: Spicy Backyard Barbecue Chicken Fajitas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 473 milliliters spicy barbecue sauce; 1 kilograms chicken, quartered; 59 milliliters chopped fresh herbs (rosemary, thyme, sage, parsley, oregano, or marjoram); 6 servings Easy Guacamole; 6 servings Freshly ground pepper, to taste; 6 servings Simple Salsa Fresca; 6 servings Sea salt, to taste; 4 to 6 tortillas

Spicy Backyard Barbecue Chicken Fajitas might be just the American recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 773 calories, 48g of protein, and 40g of fat per serving. This recipe serves 6. It works well as a reasonably priced main course for Father's Day. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up spicy barbecue sauce, easy guacamole, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Rinse chicken, pat dry, and place in a shallow dish or large zip-top freezer bag.

Ingredients you will need

Whole Chicken

Pour barbecue sauce over chicken; toss to coat evenly. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Remove chicken, reserving marinade.

Ingredients you will need

Marinade

Whole Chicken

Sprinkle chicken with herbs, sea salt, and pepper, and place, skin side down, on grill. Grill, uncovered, on medium-low heat for 5 minutes or until slightly crispy, basting with reserved sauce. Turn chicken over, baste again, and cook 5 more minutes. Cover with grill lid, and cook 12 to 15 more minutes, basting several times. Turn chicken over, baste again, and grill, covered, for 12 to 15 more minutes or until cooked through (juices run clear).

Ingredients you will need

Sea Salt