Spicy and Thick Turkey Chili
Spicy and Thick Turkey Chili is a dairy free main course. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 405 calories, 35g of protein, and 11g of fat each. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. If you have worcestershire sauce, tomatoes, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.
Heat olive oil in a large pot over medium heat. Cook and stir onions, green bell pepper, red bell pepper, and garlic in hot oil until the onion is translucent, 7 to 10 minutes.
Crumble ground turkey into small pieces and add to the pot.
Place a cover on the pot and cook, stirring occasionally, until turkey is cooked through and no longer pink, about 5 minutes.
Season turkey with chili powder, oregano, paprika, cumin, seasoned salt, red pepper flakes, ground black pepper, and cocoa powder.
Add diced tomatoes with green chile peppers, red chili beans, black beans, tomato paste, light beer, Worcestershire sauce, liquid smoke, and tomato juice to the pot. Loosely cover the pot and cook mixture at a simmer, stirring occasionally, until thickened but still moist, for about 1 hour. Stir reserved liquid from diced tomatoes with green chilies into chili as it simmers to keep it from becoming too dry.
Stir hot pepper sauce through the chili. Reduce heat to low and cook another 10 minutes. Allow to cool slightly before serving.
Recommended wine: Cava, Shiraz, Grenache
Cava, Shiraz, and Grenache are great choices for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Gramona La Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Gramona La Cuvee CavaStraw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo