Spicy and Thick Turkey Chili

Name: Spicy and Thick Turkey Chili
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 822 grams diced tomatoes with green chile peppers, liquid drained and reserved; 425 grams red chili beans, rinsed and drained; 2 Tbsps chili powder; 6 cloves garlic, minced; 1 green bell pepper, seeded and minced; 1 Tbsp ground cumin; 1 teaspoon ground black pepper; 605 grams ground turkey; 177 milliliters light beer (such as Miller Lite®); 1 teaspoons hickory-flavored liquid smoke; 3 Tbsps extra-virgin olive oil; 2 Tbsps dried oregano; 1 Tbsp paprika; 2 Tbsps hot pepper sauce (such as Tabasco®); 1 red bell pepper, seeded and minced; 2 teaspoons red pepper flakes; 2 teaspoons seasoned salt; 118 milliliters low-sodium tomato juice; 170 grams tomato paste; 1 teaspoon unsweetened cocoa powder; 1 Tbsp Worcestershire sauce; 2 yellow onions, chopped

Spicy and Thick Turkey Chili is a dairy free main course. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 405 calories, 35g of protein, and 11g of fat each. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. If you have worcestershire sauce, tomatoes, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat olive oil in a large pot over medium heat. Cook and stir onions, green bell pepper, red bell pepper, and garlic in hot oil until the onion is translucent, 7 to 10 minutes.

Ingredients you will need

Green Pepper

Red Pepper

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Crumble ground turkey into small pieces and add to the pot.

Ingredients you will need

Ground Turkey

Equipment you will use

Pot

Place a cover on the pot and cook, stirring occasionally, until turkey is cooked through and no longer pink, about 5 minutes.

Ingredients you will need

Whole Turkey

Equipment you will use

Pot

Season turkey with chili powder, oregano, paprika, cumin, seasoned salt, red pepper flakes, ground black pepper, and cocoa powder.

Ingredients you will need

Ground Black Pepper

Red Pepper Flakes

Seasoned Salt

Chili Powder

Cocoa Powder

Oregano

Paprika

Whole Turkey

Cumin

Add diced tomatoes with green chile peppers, red chili beans, black beans, tomato paste, light beer, Worcestershire sauce, liquid smoke, and tomato juice to the pot. Loosely cover the pot and cook mixture at a simmer, stirring occasionally, until thickened but still moist, for about 1 hour. Stir reserved liquid from diced tomatoes with green chilies into chili as it simmers to keep it from becoming too dry.

Ingredients you will need

Diced Tomatoes With Green Chilies

Liquid Smoke

Green Chili Pepper

Tomato Juice

Tomato Paste

Black Beans

Chili Beans

Light Beer

Tomato

Chili Pepper

Equipment you will use

Pot

Stir hot pepper sauce through the chili. Reduce heat to low and cook another 10 minutes. Allow to cool slightly before serving.

Ingredients you will need

Hot Sauce

Chili Pepper

Equipment

Pot

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Gramona La Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Gramona La Cuvee Cava

Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo