Spiced Winter Punch with Bourbon and Pears

Name: Spiced Winter Punch with Bourbon and Pears
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 750 milliliters bourbon; 85 grams ginger syrup (see notes); 12 extra larges ice cubes; 113 grams freshly squeezed lemon juice; 227 grams pear nectar; 113 grams spiced simple syrup (see notes); 12 dashs Walnut bitters (optional)

Spiced Winter Punch with Bourbon and Pears might be just the beverage you are searching for. One serving contains 195 calories, 0g of protein, and 1g of fat. This vegan recipe serves 12. From preparation to the plate, this recipe takes approximately 5 minutes. Winter will be even more special with this recipe. A mixture of spiced simple syrup, ginger syrup, ice cubes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Add bourbon, pear nectar, lemon juice, spiced simple syrup, ginger syrup to a punch bowl, stir and refrigerate until ready to serve.When ready to serve add the Champagne or other sparkling wine along with the bitters (if using).

Ingredients you will need

Champagne