Spiced Tea

Name: Spiced Tea
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 2 cinnamon sticks (3-1/2 inches); 340 grams can frozen lemonade concentrate, thawed; 340 grams can frozen orange juice concentrate, thawed; 237 milliliters sugar; 4 tea bags; 3 liters water, divided

You can never have too many beverage recipes, so give Spiced Tean a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 143 calories, 1g of protein, and 0g of fat per serving. This recipe serves 14. A mixture of sugar, lemonade concentrate, tea bags, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a large kettle or Dutch oven over medium heat, bring 1 qt. of water to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Remove from the heat; add tea bags. Cover and steep for 5 minutes.

Ingredients you will need

Tea Bag

Remove tea bags.

Ingredients you will need

Tea Bag

Place cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string (or, if desired, place loose spices in pan and strain tea before serving).

Ingredients you will need

Cinnamon Stick