Spiced Rice

Name: Spiced Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 59 milliliters golden raisins; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 2 teaspoons honey; 158 milliliters uncooked long grain rice; 177 milliliters reduced-sodium chicken broth; 2 teaspoons olive oil; 59 milliliters chopped sweet red pepper; 0 teaspoons salt; 177 milliliters chopped sweet onion; 296 milliliters water

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire, Spiced Rice might be a recipe you should try. This recipe makes 4 servings with 183 calories, 4g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, golden raisins, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Spiced Rice, Spiced Rice, and masala rice or spiced rice, how to make masala rice.

Instructions

In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 14-16 minutes or until tender.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Meanwhile, in a small nonstick skillet, saute onion in oil for 1 minute. Stir in honey and cook 2 minutes longer. Stir in the broth, raisins, curry, salt, cumin and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in red pepper and rice until well blended. Cook 2 minutes longer or until rice is heated through.

Ingredients you will need

Red Pepper