Spiced Pumpkin-Raisin Cookies

Name: Spiced Pumpkin-Raisin Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 23
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters canned pumpkin puree; 237 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 Tbsp pure maple syrup; 158 milliliters old-fashioned oats; 118 milliliters raisins; 177 milliliters raw sugar, plus additional for sprinkling; 1 teaspoons fine salt; 1 teaspoon vanilla extract; 79 milliliters vegetable oil

If 18 cents per serving falls in your budget, Spiced Pumpkin-Raisin Cookies might be an awesome vegan recipe to try. This recipe makes 23 servings with 96 calories, 1g of protein, and 3g of fat each. Head to the store and pick up baking soda, sugar, flour, and From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Watch how to make this recipe.

Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.

Ingredients you will need

Canned Pumpkin

Baking Soda

Allspice

Cinnamon

Pumpkin

Raisins

Vanilla

All Purpose Flour

Sugar

Syrup

Oats

Salt

Cooking Oil

Equipment you will use

Spatula

Whisk

Bowl

For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round.

Ingredients you will need

Ice Cream

Mounds Bar

Equipment you will use

Ice Cream Scoop

Baking Sheet

Sprinkle each cookie with a bit more raw sugar.

Ingredients you will need

Raw Sugar

Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.

Ingredients you will need

Equipment you will use

Oven

Spatula