Spiced Pork with Bourbon Reduction Sauce
Spiced Pork with Bourbon Reduction Sauce is a dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 261 calories, 25g of protein, and 3g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pork tenderloin, bottled garlic, ground cinnamon, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently.
To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork.
Cut pork crosswise into 12 slices.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.