Spiced Pork with Bourbon Reduction Sauce

Name: Spiced Pork with Bourbon Reduction Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons bottled minced garlic; 118 milliliters bourbon; 1 teaspoons chili powder; 3 Tbsps cider vinegar; 59 milliliters packed dark brown sugar; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 454 grams pork tenderloin, trimmed; 59 milliliters low-sodium soy sauce; 0 teaspoons salt

Spiced Pork with Bourbon Reduction Sauce is a dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 261 calories, 25g of protein, and 3g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pork tenderloin, bottled garlic, ground cinnamon, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently.

Ingredients you will need

Sauce