Spiced Pork Tenderloin with Maple-Chipotle Sauce
Spiced Pork Tenderloin with Maple-Chipotle Sauce might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 24g of protein, 4g of fat, and a total of 195 calories. If you have thyme, maple syrup, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
To prepare pork, combine first 6 ingredients; sprinkle evenly over pork.
Place in a large zip-top plastic bag; seal and refrigerate 3 hours.
Place pork in a roasting pan; drizzle with oil.
Bake at 375 for 30 minutes or until a thermometer inserted in center of pork registers 15
Remove pork from pan; cover and let stand 10 minutes.
To prepare sauce, remove 2 teaspoons adobo sauce from can of chiles; reserve remaining chiles and sauce for another use.
Add 2 teaspoons adobo sauce, syrup, broth, and vinegar to roasting pan, scraping pan to loosen browned bits. Cook over medium heat 5 minutes, stirring constantly.
Place pork in pan, turning to coat.
Remove pork from pan, reserving sauce in pan.
Cut pork into 1/2-inch-thick slices. Strain sauce through a fine sieve into a bowl; serve with pork.