Spiced Plum Jam

Name: Spiced Plum Jam
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 250
Cuisine: Global
Ingredients: 414 milliliters About apricot nectar*, preferably unsweetened; 0 teaspoons butter (prevents foaming); 2 cinnamon sticks; 4 green cardamom pods, cracked; 1 Tbsp lemon juice; 1 teaspoon peppercorns; 828 milliliters chopped ripe plums (from about 1 1/4 lbs. fruit); 355 milliliters sugar, divided; 3 Tbsps (half a 1 3/4-oz. package) Sure-Jell pectin labeled For less or no sugar needed recipes; 1 teaspoon whole allspice

Spiced Plum Jam might be just the condiment you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 250 servings with 7 calories, 0g of protein, and 0g of fat each. If you have apricot nectar, no sugar needed recipes, plums, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring 1 3/4 cups apricot nectar and spices to a boil in a small saucepan over high heat, covered. Reduce heat and simmer 10 minutes. Strain, then measure 1 1/4 cups, adding more juice if needed.

Ingredients you will need

Apricot Nectar

Spices

Juice

Equipment you will use

Sauce Pan

Combine pectin and 1/4 cup sugar in a 5- to 6-qt. pot. Stir in plums, then spiced juice, lemon juice, and butter. Bring to a brisk boil over high heat, stirring often.

Ingredients you will need

Lemon Juice