Spiced Pear Crumble

Spiced Pear Crumble
You can never have too many dessert recipes, so give Spiced Pear Crumble a try. One serving contains 452 calories, 5g of protein, and 14g of fat. This lacto ovo vegetarian recipe serves 6. This recipe from Taste of Home requires vanillan extract, vanilla wafers, cranberries, and ground allspice. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Cardamom-Spiced Pear Crumble (Paleo), Pear Crumble, and Pear Crumble.

Instructions

1
In a small bowl, combine the pears, cranberries and lemon juice.
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CranberriesCranberries
Lemon JuiceLemon Juice
PearPear
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2
Transfer to an 8-in. square baking dish coated with cooking spray; set aside.
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3
In a small saucepan, melt butter over medium heat. Stir in the marmalade, syrup, cinnamon, ginger and allspice until blended. Bring to a boil.
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4
Remove from the heat; stir in vanilla.
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5
Drizzle evenly over pear mixture.
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6
Sprinkle with vanilla wafers and almonds.
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AlmondsAlmonds
7
Bake, uncovered, at 375° for 20-25 minutes or until pears are tender and topping is golden brown.
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8
Serve warm with ice cream.
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Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In45 m.
Servings6
Health Score2
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