Spiced Iced Tea

Spiced Iced Tea
You can never have too many beverage recipes, so give Spiced Iced Tean a try. This recipe serves 12. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 35 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have cinnamon sticks, lemon zest, herbal tea bags, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

1
Wrap cloves, cinnamon and zest in a piece of rinsed cheesecloth. Gather into a bundle; tie with kitchen string.
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CinnamonCinnamon
CloveClove
WrapWrap
Equipment you will use
Kitchen TwineKitchen Twine
CheeseclothCheesecloth
2
Bring 8 cups water to a boil in a pan.
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WaterWater
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Frying PanFrying Pan
3
Add spice bundle and tea bags.
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Tea BagTea Bag
4
Remove from heat; cover and steep for 10 minutes.
5
Remove and discard spice bundle and tea bags. Stir in sugar until dissolved; let cool. Cover and chill for 2 hours.
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Tea BagTea Bag
SugarSugar
6
Serve over ice, garnished with lemon slices, if desired.
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LemonLemon
IceIce
DifficultyNormal
Ready In12 m.
Servings12
Health Score0
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