Spiced Cranberry Gelatin Mold
Spiced Cranberry Gelatin Mold takes approximately 15 minutes from beginning to end. For $1.74 per serving, you get a main course that serves 10. Watching your figure? This gluten free and dairy free recipe has 188 calories, 16g of protein, and 4g of fat per serving. If you have sugar, navel orange, water, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, dissolve gelatin in boiling water.
Let stand for 10 minutes. Stir in the cranberry juice, lemon juice, cinnamon and cloves; refrigerate for 1 hour or until partially set.
Combine the cranberries, sugar, orange and pecans; fold into gelatin mixture.
Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter.