Spiced Cranberry Gelatin Mold

Spiced Cranberry Gelatin Mold
Spiced Cranberry Gelatin Mold takes approximately 15 minutes from beginning to end. For $1.74 per serving, you get a main course that serves 10. Watching your figure? This gluten free and dairy free recipe has 188 calories, 16g of protein, and 4g of fat per serving. If you have sugar, navel orange, water, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, dissolve gelatin in boiling water.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
2
Let stand for 10 minutes. Stir in the cranberry juice, lemon juice, cinnamon and cloves; refrigerate for 1 hour or until partially set.
Ingredients you will need
Cranberry JuiceCranberry Juice
Lemon JuiceLemon Juice
CinnamonCinnamon
CloveClove
3
Combine the cranberries, sugar, orange and pecans; fold into gelatin mixture.
Ingredients you will need
CranberriesCranberries
GelatinGelatin
OrangeOrange
PecansPecans
SugarSugar
4
Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter.
Ingredients you will need
Cooking SprayCooking Spray
LettuceLettuce

Equipment

DifficultyNormal
Ready In15 m.
Servings10
Health Score14
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