Spiced Cranberry Bundt Cake

Name: Spiced Cranberry Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 3 teaspoons Chinese five-spice powder; 473 milliliters all purpose flour; 71 grams 3/4 cup almond flour or almond meal* (about; 237 milliliters chopped toasted almonds; 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters halved fresh or frozen cranberries (do not thaw); 3 larges eggs; 237 milliliters (packed) golden brown sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 237 milliliters plain reduced-fat (2%) Greek-style yogurt; 4 teaspoons (about) orange juice; 158 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters dried sweetened cranberries; 237 milliliters (2 sticks) unsalted butter, room temperature; 2 teaspoons vanilla extract

Spiced Cranberry Bundt Cake might be a good recipe to expand your dessert recipe box. This recipe serves 14. One serving contains 452 calories, 8g of protein, and 22g of fat. It is a good option if you're following a vegetarian diet. A mixture of yogurt, baking soda, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F. Butterand flour 12-cup Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Whisk first8 ingredients in medium bowl to blend.Using electric mixer, beat butter in largebowl until smooth.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Whisk

Bowl

Add both sugars andbeat until fluffy, about 3 minutes.

Addeggs, 1 at a time, beating 1 minute aftereach addition. Beat in vanilla extract, then

Ingredients you will need

Vanilla Extract

Greek-style yogurt.

Ingredients you will need

Greek Yogurt

Add dry ingredients;beat just until blended. Fold in almondsand all cranberries.

Ingredients you will need

Cranberries

Transfer batter toprepared Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake cake until tester inserted nearcenter comes out clean, about 1 hour 10minutes. Cool cake in pan 10 minutes. Turncake out onto rack and cool completely.

Equipment you will use

Oven

Frying Pan

Stir powdered sugar and 2teaspoons orange juice in small bowl untilsugar dissolves.

Ingredients you will need

Powdered Sugar

Orange Juice

Equipment you will use

Bowl

Mix in more juice by 1/2teaspoonfuls to reach consistency of heavycream. Spoon icing over cake, allowing it todrip down sides.

Ingredients you will need

Icing

Juice

Let stand until icing sets,at least 30 minutes. DO AHEAD: Can bemade 3 days ahead. Cover with cake domeand store at room temperature.

Ingredients you will need

Icing

* Sometimes labeled “ground almonds”;available at specialty foods stores andnatural foods stores.

Ingredients you will need

Almond Meal

** A spice blend that usually containsground fennel seeds, Szechuanpeppercorns, cinnamon, star anise, andcloves; available in the spice section of mostsupermarkets and online at penzeys.com.

Ingredients you will need

Fennel Seeds