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Spiced Cranberry Bread Puddings

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Spiced Cranberry Bread Puddings

Spiced Cranberry Bread Puddings

Spiced Cranberry Bread Puddings might be just the dessert you are searching for. One portion of this dish contains approximately 10g of protein, 35g of fat, and a total of 679 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be flavorful and satisfying. If you have nutmeg, ground cinnamon, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring 1/2 cup sugar, cranberry juiceconcentrate, orange juice, and gratedorange peel to boil in heavy largesaucepan, stirring until sugar dissolves.
Ingredients you will need
Orange JuiceOrange Juice
CranberriesCranberries
SugarSugar
2
Mix in cranberries; return to simmer.Reduce heat to medium-low; gently simmer3 minutes (cranberries should not break).
Ingredients you will need
CranberriesCranberries
3
Pour cranberry mixture into strainer setover bowl and drain. Return syrup to samepan. Boil until very thick and reducedto generous 1/2 cup, about 7 minutes.Fold berries into syrup. Cool to roomtemperature. DO AHEAD: Can be made 4days ahead. Cover and chill. Bring to roomtemperature before using.
Ingredients you will need
CranberriesCranberries
BerriesBerries
SyrupSyrup
Equipment you will use
SieveSieve
BowlBowl
4
Spray six 1- to 1 1/4-cup ramekins withnonstick spray. Line bottom of eachwith round of parchment paper.
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Baking PaperBaking Paper
RamekinRamekin
5
Cut roundfrom each bread slice to fit bottom oframekin.
Ingredients you will need
BreadBread
6
Spread each bread round with1 teaspoon preserves, then sprinklewith cinnamon and grating of nutmeg.
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PreservesPreserves
CinnamonCinnamon
NutmegNutmeg
SpreadSpread
BreadBread
7
Spoon 1 tablespoon cranberries(with as little syrup as possible) into eachramekin. Top with 1 bread round, preservesside down. Repeat 1 time with berries andbread rounds. Reserve berry syrup.
Ingredients you will need
CranberriesCranberries
BerriesBerries
BreadBread
SyrupSyrup
8
Whisk eggs, liqueur, vanilla, salt,and remaining 1/2 cup sugar in mediumbowl until well blended.
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LiqueurLiqueur
VanillaVanilla
SugarSugar
EggEgg
SaltSalt
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WhiskWhisk
9
Add cream andstir until sugar dissolves.
Ingredients you will need
CreamCream
SugarSugar
10
Pour custard, 1/4cup at a time, over bread in each ramekin(generous 1/2 cup in each).
Ingredients you will need
CustardCustard
BreadBread
Equipment you will use
RamekinRamekin
11
Let stand at least15 minutes and up to 1 hour, occasionallypressing bread to submerge.
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BreadBread
12
Preheat oven to 350°F.
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OvenOven
13
Place puddingsin 13x9x2-inch metal baking pan.
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Baking PanBaking Pan
14
Addenough lukewarm water to pan to comehalfway up sides of ramekins.
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WaterWater
Equipment you will use
RamekinRamekin
Frying PanFrying Pan
15
Bake untilpuffed and firm to touch, about 45 minutes.
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OvenOven
16
Remove from water.
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WaterWater
17
Let cool 10 minutes.Using small sharp knife, cut around each.Turn out onto plate; peel off paper. Spoonsome reserved syrup over.
Ingredients you will need
SyrupSyrup
Equipment you will use
KnifeKnife
18
Serve warm.
DifficultyExpert
Ready In45 m.
Servings6
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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