Spiced Couscous and Chicken
Spiced Couscous and Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 729 calories, 51g of protein, and 29g of fat. A mixture of almonds, kosher salt and pepper, greek yogurt and/or harissa, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.
Instructions
Bring 2 1/2 cups water to a boil in medium saucepan over medium-high heat.
Add 1/2 teaspoon cinnamon, the ginger, 1 teaspoon salt and 1/2 teaspoon pepper.
Add the carrots and cook until crisp-tender, 3 to 4 minutes.
Drain the carrots, reserving the cooking liquid.
Put the couscous and chicken in a medium bowl; pour 1 cup of the hot cooking liquid on top. Stir, then cover tightly with plastic wrap and let sit 5 minutes. Fluff the couscous with a fork.
Meanwhile, melt the butter in a medium skillet over medium-high heat.
Add the almonds, raisins, scallions and the remaining 1/4 teaspoon cinnamon. Cook, stirring, until the nuts are toasted, 2 to 3 minutes. Stir in the cilantro.
Divide the couscous and chicken among bowls. Top with the carrots and more of the cooking liquid.
Sprinkle with the almond mixture and more cilantro. Top with yogurt and/or harissa.
Per serving: Calories 441; Fat 20 g (Saturated 7 g); Cholesterol 91 mg; Sodium 853 mg; Carbohydrate 42 g; Fiber 8 g; Protein 28 g
Photograph by Antonis Achilleos