Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread

Name: Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Sprinkle cinnamon; 8 servings Cognac or coffee liqueur; 227 grams cream cheese, cut into chunks; 1 crystallized ginger, shaved or grated, for garnish; 1 loaf Date nut bread, halved across if round, lengthwise if then cut into 1/2-inch thick slices; 8 servings Granulated sugar, for rimming glasses; 8 Tbsps ground coffee; 57 grams (a handful) macadamia nuts; 59 milliliters mango chutney; 1 inches fresh orange rind; 85 grams 1/2 cup (about shredded sharp cheddar

Need a gluten free and vegetarian beverage? Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread could be an awesome recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 326 calories. A mixture of crystallized ginger, granulated sugar, orange rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Watch how to make this recipe.

Pulse ingredients for the cheese spread in food processor until mixture is combined.

Ingredients you will need

Spreadable Cheese

Equipment you will use

Food Processor

Transfer spread to a small serving dish and garnish with shaved crystallized ginger.

Ingredients you will need

Candied Ginger

Spread

Serve with the date nut bread.

Ingredients you will need

Bread

Dates

Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing. Top off coffee with cognac or liqueur. Dip rims of coffee mugs in warm water, then coat in sugar.

Ingredients you will need

Orange Zest