Spiced Chili

Name: Spiced Chili
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: American
Ingredients: 2 bay leaves; 1 Tbsp brown sugar; 907 grams cans each) kidney beans, rinsed and drained; 850 grams cans each) tomato sauce; 59 milliliters chili powder; 1 Tbsp dried basil; 1 teaspoon dried marjoram; 1 Tbsp dried thyme; 4 garlic cloves, minced; 1 Tbsp Italian seasoning; 118 milliliters chopped onion; 1 teaspoon dried oregano; 1 Tbsp pepper; 1 Tbsp salt; 12 servings Shredded cheddar cheese, optional; 794 grams cans each) stewed tomatoes, cut up; 237 milliliters water

Spiced Chili might be just the main course you are searching for. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 13g of protein, and 11g of fat. The Super Bowl will be even more special with this recipe. A mixture of bay leaves, water, marjoram, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of American cuisine.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Transfer to a 5-qt. slow cooker. Stir in the beans, tomato sauce, tomatoes, water and seasonings. Cover and cook on low for 4-5 hours. Discard bay leaves.

Ingredients you will need

Tomato Sauce