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Spiced Cherry Bells

Spiced Cherry Bells
Spiced Cherry Bells is a vegetarian hor d'oeuvre. This recipe serves 27. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 109 calories. Head to the store and pick up egg, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a bowl, cream butter and brown sugar. Beat in corn syrup, egg and cream.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
CreamCream
EggEgg
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BowlBowl
2
Combine dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate dough for 2-4 hours or overnight.
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DoughDough
3
On a lightly floured surface, roll out dough to 1/8-in. thickness.
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DoughDough
RollRoll
4
Cut with a 2-1/2-in. cookie cutter.
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CookiesCookies
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Cookie CutterCookie Cutter
5
Place 2 in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
6
In a bowl, combine the first three filling ingredients; mix well. Stir in pecans.
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PecansPecans
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BowlBowl
7
Place 1/2 teaspoon of filling in the center of each cookie. Shape into a cone by folding edges of dough to meet over filling; pinch edges together.
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CookiesCookies
DoughDough
8
Place a piece of cherry at open end of each bell for clapper.
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CherriesCherries
9
Bake at 350° for 12-15 minutes or until golden brown. Immediately remove to wire racks to cool.
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OvenOven
DifficultyHard
Ready In40 m.
Servings27
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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