Spiced braised venison with chilli & chocolate
Spiced braised venison with chilli & chocolate is an American main course. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 523 calories, 61g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. This recipe from BBC Good Food requires vegetable oil, stewing venison, cinnamon stick, and onion. It is a good option if you're following a dairy free diet. It is perfect for The Super Bowl. Users who liked this recipe also liked Milk Braised Venison Roast, Milk Braised Venison Roast, and Beer Braised Venison Roast.
Instructions
Heat oven to 180C/160C fan/gas
Heat the oil in a large flameproof casserole dish and brown the meat in batches.
Add the vegetables in the dish and brown lightly, then stir in the spices, chilli and flour, and cook for a few mins.
Pour in the wine, stock and tomatoes, then add the herbs. Bring to a simmer.
Cover with a lid and put in the oven for 1 hr 30 mins, then remove the lid and cook for a further 1 hr until the meat is really tender.
Remove from the oven and leave to cool slightly, then stir in the chocolate and serve.