Spiced Beef Stew with Sweet Potatoes

Name: Spiced Beef Stew with Sweet Potatoes
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons ancho chile powder; 907 grams beef broth; 454 grams cups cubed butternut squash (about; 2 ribs celery ribs, sliced; 1 kilograms boneless chuck roast, trimmed and cut into 1 1/2-inch cubes; 473 milliliters frozen whole kernel corn, thawed; 1 teaspoon dried thyme; 3 Tbsps all-purpose flour; 4 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper; 2 teaspoons salt; 1 teaspoon smoked paprika; 2 sweet onions, cut into eighths; 907 grams sweet potatoes, peeled and cubed; 170 grams tomato paste

Spiced Beef Stew with Sweet Potatoes might be a good recipe to expand your main course collection. This recipe serves 8. One portion of this dish contains approximately 39g of protein, 24g of fat, and a total of 562 calories. 1 person found this recipe to be flavorful and satisfying. If you have garlic cloves, beef broth, butternut squash, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet.