Spiced Americano with Cinnamon Whipped Cream
Spiced Americano with Cinnamon Whipped Cream might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 416 calories, 1g of protein, and 22g of fat per serving. From preparation to the plate, this recipe takes around 17 minutes.
Instructions
In a small saucepan, combine water and sugar over medium heat. Bring to a boil and reduce heat to low.
Add the allspice, cinnamon, and ginger to the simple syrup and simmer for 5 minutes. Take pan off heat and set aside. To the 1 cup of brewed espresso, add 1 cup of boiling water.
Pour 1/2 cup of espresso into each of 4 (6 to 8-ounce) serving cups.
Add 2 tablespoons of the spiced simple syrup to each cup and stir to combine. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks form.
Add the confectioners' sugar and continue to beat until stiff. Top each cup of espresso with a dollop of whipped cream. Dust with cinnamon and serve.