Spiced Ambrosia

Spiced Ambrosia
Spiced Ambrosia requires approximately 47 minutes from start to finish. This recipe serves 10. One serving contains 151 calories, 2g of protein, and 2g of fat. It works well as a side dish. A mixture of sugar, pineapple tidbits in juice, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Bring first 6 ingredients to a boil in a small saucepan over medium heat.
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Sauce PanSauce Pan
2
Remove from heat; stir in vanilla.
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VanillaVanilla
3
Cover and let stand 30 minutes.
4
Pour syrup through a wire-mesh strainer into a small bowl, discarding ginger and spices. Cool completely; chill.
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GingerGinger
SpicesSpices
SyrupSyrup
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SieveSieve
BowlBowl
5
Combine sectioned oranges and pineapple in a large bowl. Gently stir in chilled syrup. Spoon fruit and syrup into individual dessert dishes.
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PineapplePineapple
OrangeOrange
FruitFruit
SyrupSyrup
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6
Sprinkle with coconut, and top with cherries.
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CherriesCherries
CoconutCoconut
7
Make-Ahead Note: Prepare fruit. Seal in a zip-top freezer bag, and refrigerate overnight. Cover and chill ginger syrup overnight.
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GingerGinger
FruitFruit
SyrupSyrup
8
Combine fruit and syrup before serving.
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FruitFruit
SyrupSyrup
DifficultyHard
Ready In47 m.
Servings10
Health Score11
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