Spiced Almond Butter Candy

Name: Spiced Almond Butter Candy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 56
Cuisine: Global
Ingredients: 473 milliliters almond butter; 473 milliliters salted roasted almonds, coarsely chopped; 1 teaspoon baking soda; 170 grams cup semisweet chocolate chips or 60% cacao bittersweet chocolate baking chips, melted; 1 teaspoon butter; 237 milliliters light corn syrup; 0 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 473 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters water

Spiced Almond Butter Candy might be just the condiment you are searching for. This recipe serves 56. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 147 calories. If you have almond butter, water, ground allspice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Line a 15-in. x 10-in. x 1-in. pan with foil and grease the foil with butter. In a large bowl, combine the almond butter, almonds, cinnamon, nutmeg, vanilla and allspice; set aside.

Ingredients you will need

Almond Butter

Allspice

Cinnamon

Almonds

Vanilla

Butter

Nutmeg

Equipment you will use

Bowl

Aluminum Foil

Frying Pan

In a large heavy saucepan, combine the sugar, corn syrup and water; cook and stir over medium heat until sugar is dissolved. Bring to a boil. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).

Ingredients you will need

Corn Syrup