Spice-Rubbed Braised Beef

Name: Spice-Rubbed Braised Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 794 grams whole tomatoes, undrained; 1 kgs boneless chuck roast, trimmed; 0 teaspoons crushed red pepper; 1 Tbsp dark brown sugar; 6 Tbsps dark brown sugar; 1 teaspoon dry mustard; 3 garlic cloves, minced; 2 teaspoons garlic powder; 1 teaspoons ground red pepper; 237 milliliters chopped onion; 1 Tbsp paprika; 59 milliliters red wine vinegar; 1 teaspoons salt; 1 teaspoon salt; 1 Tbsp tomato paste; 118 milliliters water

Spice-Rubbed Braised Beef might be a good recipe to expand your main course recipe box. This recipe serves 10. One portion of this dish contains about 28g of protein, 16g of fat, and a total of 317 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, brown sugar, ground pepper, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare roast, combine paprika, 1 tablespoon brown sugar, garlic powder, 1 teaspoon salt, dry mustard, and ground red pepper; rub over roast.

Ingredients you will need

Ground Cayenne Pepper

Garlic Powder

Brown Sugar

Mustard Powder

Paprika

Salt

Dry Seasoning Rub

Place roast in a large zip-top plastic bag. Seal and refrigerate 1 hour or overnight.

Equipment you will use

Ziploc Bags

To prepare sauce, heat a large Dutch oven over medium heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Sauce

Equipment you will use

Dutch Oven

Frying Pan

Add onion, crushed red pepper, and minced garlic; cook for 3 minutes, stirring frequently.

Ingredients you will need

Red Pepper Flakes

Minced Garlic

Onion

Place tomatoes in blender, and process until smooth.

Ingredients you will need

Tomato

Equipment you will use

Blender

Add pureed tomatoes, 1/2 cup water, and the next 3 ingredients (through tomato paste), and bring to a boil. Reduce heat, and simmer for 30 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and 1/2 teaspoon black pepper.

Ingredients you will need

Black Pepper