Spice Crusted Ham with Maple Mustard Sauce

Name: Spice Crusted Ham with Maple Mustard Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice); 118 milliliters Dijon mustard; 1 Tbsp all-purpose flour; 4 garlic cloves; 4 kilograms fully cooked shank-end ham; 59 milliliters Grade B maple syrup; 2 teaspoons fine sea salt; 3 Tbsps unsalted butter, softened; 1 Tbsp whole coriander seeds

You can never have too many main course recipes, so give Spice Crusted Ham with Maple Mustard Sauce a try. This recipe makes 8 servings with 1190 calories, 99g of protein, and 81g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. A mixture of peppercorns, grade b maple syrup, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Remove any thick skin from ham and all but about 3/4-inch layer of fat.

Ingredients you will need

Ham

Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.

Ingredients you will need

Garlic Paste

Peppercorns

Coriander

Butter

Coffee

Garlic

All Purpose Flour

Ground Meat

Salt

Equipment you will use

Bowl

Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan.

Ingredients you will need

Spice Paste

Spread

Ham

Equipment you will use

Roasting Pan

Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150 degrees F, about 1 1/4 hours.

Ingredients you will need

Bone

Equipment you will use

Kitchen Thermometer