Spice Chiffon Cake

Name: Spice Chiffon Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters butter or margarine, melted; 1 teaspoons cream of tartar; 7 egg whites; 7 egg yolks; 473 milliliters Gold all-purpose flour; 355 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 473 milliliters powdered sugar; 1 teaspoon salt; 2 teaspoons vanilla; 118 milliliters vegetable oil; 177 milliliters water; 2 Tbsps hot water

You can never have too many dessert recipes, so give Spice Chiffon Cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 315 calories. This recipe serves 16. It is a good option if you're following a vegetarian diet. If you have ground cloves, powdered sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 325F. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Oven

In another large bowl, mix flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, allspice and cloves.

Ingredients you will need

Granulated Sugar

Baking Powder

Allspice

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Add water, oil and egg yolks; beat with electric mixer on low speed until smooth. Gradually pour egg yolk mixture over beaten egg whites, folding with rubber spatula just until blended.

Ingredients you will need

Egg Whites

Egg Yolk