Spice Cake with Cider Glaze

Name: Spice Cake with Cider Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apple cider; 2 teaspoons apple-pie spice; 1 teaspoon baking powder; 2 teaspoons baking soda; 59 milliliters butter, softened; 2 Tbsps walnut oil or canola oil; 4 larges eggs; 447 grams 1/2 cups all-purpose flour (about; 1 teaspoons ground cardamom; 237 milliliters reduced-fat buttermilk; 16 servings Try Build-A-Meal; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon sugar; 1 teaspoons vanilla extract

Spice Cake with Cider Glaze might be just the dessert you are searching for. One serving contains 461 calories, 10g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350.To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Oven

Combine flour and next 5 ingredients (through salt) in a large bowl; stir with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine 1 cup sugar, butter, and oil in a large bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes).

Ingredients you will need

Butter

Sugar

Cooking Oil

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Combine buttermilk and 1 cup cider in a small bowl.

Ingredients you will need

Buttermilk

Cider

Equipment you will use

Bowl

Add flour mixture and cider mixture alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla.

Ingredients you will need

Vanilla

Cider

All Purpose Flour

Sugar

Pour into a Bundt pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.To prepare glaze, combine 1 cup cider and 1 teaspoon sugar in a small saucepan over medium-low heat; bring to a simmer. Cook until reduced to 1/4 cup (about 15 minutes).

Ingredients you will need

Glaze

Sugar

Equipment you will use

Wire Rack