Spice Cake I
Spice Cake I might be a good recipe to expand your dessert recipe box. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 354 calories, 4g of protein, and 15g of fat per serving. A mixture of ground nutmeg, ground cinnamon, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In one medium bowl, stir together four, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, and ginger. Next, stir in sugar, honey, oil, and coffee. With an electric beater at medium speed, beat batter for two minutes; add egg, and beat for one minute longer.
Bake until a cake tester inserted in center comes out clean, about 45 minutes. Cool completely before serving, and then enjoy!