Spice Cake I

Spice Cake I
Spice Cake I might be a good recipe to expand your dessert recipe box. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 354 calories, 4g of protein, and 15g of fat per serving. A mixture of ground nutmeg, ground cinnamon, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In one medium bowl, stir together four, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, and ginger. Next, stir in sugar, honey, oil, and coffee. With an electric beater at medium speed, beat batter for two minutes; add egg, and beat for one minute longer.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
CoffeeCoffee
GingerGinger
NutmegNutmeg
HoneyHoney
SugarSugar
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
4
Bake until a cake tester inserted in center comes out clean, about 45 minutes. Cool completely before serving, and then enjoy!
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Magazine