Speedy Stuffed Potatoes

Name: Speedy Stuffed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges baking potatoes; 3 Tbsps butter, softened; 1 teaspoons minced garlic; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters shredded cheddar cheese; 158 milliliters sour cream

Speedy Stuffed Potatoes is a gluten free and vegetarian side dish. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 188 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking potatoes, cheddar cheese, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once.

Ingredients you will need

Potato

Equipment you will use

Microwave

When cool enough to handle, cut potatoes in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, garlic, salt and pepper. Spoon into potato shells.

Ingredients you will need

Salt And Pepper