Speedy Skillet Chicken Cacciatore

Name: Speedy Skillet Chicken Cacciatore
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package broad egg noodles, preferably curly style; 1 Tbsp butter; 539 grams Italian-style stewed tomatoes; 118 milliliters 35% cream; 2 cloves garlic, minced; 1 sweet green pepper, cut into thin strips; 227 grams package sliced mushrooms; 4 servings Freshly grated Canadian Parmesan cheese; 4 servings Pepper; 4 servings Salt; 1 teaspoon Italian herb seasoning; 4 smalls boneless skinless chicken breasts

Speedy Skillet Chicken Cacciatore might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 659 calories, 48g of protein, and 28g of fat each. Head to the store and pick up broad egg noodles, chicken breasts, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add butter and swirl to coat pan; brown chicken, turning once, for about 2 min per side.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Transfer to a plate.

Add garlic, mushrooms, green pepper and Italian seasoning to pan and saute for about 3 min or until mushrooms start to brown.

Ingredients you will need

Italian Seasoning

Green Pepper

Mushrooms

Garlic

Equipment you will use

Frying Pan

Add tomatoes and bring to a boil, scraping up brown bits stuck to pan. Arrange chicken in pan in a single layer, turning to coat in sauce. Reduce heat and simmer, turning chicken once, for about 8 min or until chicken is no longer pink inside and sauce is thickened.

Ingredients you will need

Tomato

Whole Chicken

Sauce

Equipment you will use

Frying Pan

Meanwhile, in a large pot of boiling salted water, cook noodles for about 5 min or until just tender or according to package directions.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain well.

Using tongs, transfer chicken to a cutting board. Stir cream into sauce; increase heat to high and bring to a boil. Season to taste with salt and pepper. Divide noodles among serving bowls; slice chicken and arrange chicken on top of noodles. Spoon sauce over top and sprinkle with Canadian Parmesan cheese.

Ingredients you will need

Parmesan