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Speedy Seviche

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Speedy Seviche

Speedy Seviche

Need a gluten free, dairy free, and primal main course? Speedy Seviche could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 8g of fat, and a total of 151 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up fresh-squeezed orange and lime juices, green onion, green onion, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Poach shrimp and scallops in a medium saucepan of boiling water 1 minute.
Ingredients you will need
ScallopsScallops
ShrimpShrimp
WaterWater
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Sauce PanSauce Pan
2
Drain and refresh under cold running water.
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WaterWater
3
Whisk together juices, oil, and 1 teaspoon each salt and sugar.
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SugarSugar
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
4
Whisk in green onion and cilantro. Toss seafood in dressing. Refrigerate 30 minutes before serving. Season to taste with freshly ground black pepper.
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Ground Black PepperGround Black Pepper
Green OnionsGreen Onions
CilantroCilantro
SeafoodSeafood
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WhiskWhisk
5
Serve over Bibb lettuce.
Ingredients you will need
Butter LettuceButter Lettuce
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalPescatarian
Dish TypesLunchMain CourseMain DishDinner
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