Speedy Bean Salad

Name: Speedy Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 425 grams can great northern beans, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 79 milliliters canola oil; 158 milliliters cider vinegar; 118 milliliters chopped green pepper; 1 mediums onion, chopped; 1 Dash pepper; 1 teaspoon salt; 177 milliliters sugar

Speedy Bean Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 6. One serving contains 422 calories, 13g of protein, and 14g of fat. 1 person found this recipe to be scrumptious and satisfying. It works best as a side dish, and is done in around 10 minutes. Head to the store and pick up chickpeas, cider vinegar, pepper, and a few other things to make it today.