Special Seafood Kabobs

Name: Special Seafood Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 bacon strips, halved; 3 Tbsps canola oil; 2 Tbsps white wine or chicken broth; 1 garlic clove, minced; 1 small green pepper, cut into 1-inch pieces; 4 jumbos uncooked jumbo shrimp, peeled and deveined; 2 teaspoons lemon juice; 2 Tbsps reduced-sodium soy sauce; 1 small onion, cut into 1-inch pieces; 118 milliliters cubed fresh pineapple; 1 small sweet red pepper, cut into 1-inch pieces; 4 sea scallops; 170 grams swordfish steak, cut into six pieces

Special Seafood Kabobs is a gluten free, dairy free, and דל פחמימות, main course. This recipe serves 2. One serving contains 568 calories, 32g of protein, and 43g of fat. If you have sea scallops, soy sauce, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a small bowl, combine the first five ingredients.

Equipment you will use

Bowl

Pour 1/4 cup into a large resealable plastic bag; add the swordfish, scallops and shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Swordfish

Marinade

Scallops

Shrimp

Equipment you will use

Ziploc Bags

Drain and discard marinade. Wrap a bacon piece around each scallop. On four metal or soaked wooden skewers, alternately thread the scallops, swordfish, shrimp, vegetables and pineapple.

Ingredients you will need

Vegetable

Pineapple

Swordfish

Marinade

Scallops

Shrimp

Bacon

Wrap

Equipment you will use

Wooden Skewers

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque, shrimp turn pink, and scallops are firm and opaque, basting occasionally with reserved marinade.

Ingredients you will need

Cooking Oil