Special Baked Potatoes
Special Baked Potatoes is a gluten free and fodmap friendly side dish. This recipe makes 4 servings with 260 calories, 7g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, salt, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly.
Place in an ungreased 13-in. x 9-in. baking dish.
Sprinkle with Italian seasoning and salt.
Bake, uncovered, at 425° for 50 minutes.
Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.