Sparkling Cranberry Cocktails
Sparkling Cranberry Cocktails might be a good recipe to expand your beverage recipe box. This recipe serves 6. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 216 calories. A mixture of cranberries, sparkling wine, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine sugar and 1/2 cup water in a medium saucepan, and bring to a boil, stirring constantly until sugar is dissolved. Boil syrup 30 seconds; set aside 18 cranberries, add remaining cranberries to syrup, and cook an additional 30 seconds. Cover and remove from heat; let cranberries steep 20 minutes.
Strain cranberry syrup, reserving berries for another use.
Transfer syrup to a glass cruet with stopper, and chill at least 1 hour. (Syrup will keep, chilled in an airtight container, up to 2 weeks.)
Place 3 cranberries and 1 tablespoon cranberry syrup in the bottom of each champagne glass. Top with chilled sparkling white wine, and serve immediately.
*Katherine prefers a sparkling white like Gloria Ferrer Sonoma Brut.