Spareribs Cantonese
The recipe Spareribs Cantonese can be made in around 1 hour and 55 minutes. This recipe makes 6 servings with 982 calories, 49g of protein, and 71g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It works well as a budget friendly main course. If you have soy sauce, garlic powder, salt, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Lobster Cantonese, Shrimp Cantonese, and Cantonese Soup.
Instructions
Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450° for 45 minutes.
Combine marmalade, water, soy sauce and seasonings; spoon over ribs.
Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce.
Garnish with lemon wedges if desired.