Spareribs Cantonese

Spareribs Cantonese
The recipe Spareribs Cantonese can be made in around 1 hour and 55 minutes. This recipe makes 6 servings with 982 calories, 49g of protein, and 71g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It works well as a budget friendly main course. If you have soy sauce, garlic powder, salt, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Lobster Cantonese, Shrimp Cantonese, and Cantonese Soup.

Instructions

1
Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450° for 45 minutes.
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MeatMeat
RibsRibs
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Roasting PanRoasting Pan
OvenOven
Aluminum FoilAluminum Foil
2
Drain; turn ribs.
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RibsRibs
3
Combine marmalade, water, soy sauce and seasonings; spoon over ribs.
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SeasoningSeasoning
MarmaladeMarmalade
Soy SauceSoy Sauce
WaterWater
RibsRibs
4
Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce.
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SauceSauce
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OvenOven
5
Garnish with lemon wedges if desired.
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Lemon WedgeLemon Wedge
DifficultyExpert
Ready In1 h, 55 m.
Servings6
Health Score18
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