Spanish Style Rice with Chorizo and Prawns
The recipe Spanish Style Rice with Chorizo and Prawns is ready in around 40 minutes and is definitely an outstanding gluten free and dairy free option for lovers of European food. This recipe serves 2. This main course has 955 calories, 58g of protein, and 34g of fat per serving. A mixture of chicken stock, king prawns, handful peas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
In a frying pan (with a lid as, you will need it later), heat the oil then fry the onions and peppers until soft.
Add the paella rice and stir to coat in the oil.Step 3: In a jug combine the stock with the saffron and stir to combine.
Add this to the rice, put the lid on and cook for 10 minutes.Step 4: Take the lid off, give it a stir (you may need to add a drop of boiling water if it is looking a little dry) and stir in the peas and prawns.
Put the lid back on and continue to cook for 5 minutes.