Spanish Style Rice with Chorizo and Prawns

Spanish Style Rice with Chorizo and Prawns
The recipe Spanish Style Rice with Chorizo and Prawns is ready in around 40 minutes and is definitely an outstanding gluten free and dairy free option for lovers of European food. This recipe serves 2. This main course has 955 calories, 58g of protein, and 34g of fat per serving. A mixture of chicken stock, king prawns, handful peas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
In a frying pan (with a lid as, you will need it later), heat the oil then fry the onions and peppers until soft.
Ingredients you will need
PeppersPeppers
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
1
Add the paella rice and stir to coat in the oil.Step 3: In a jug combine the stock with the saffron and stir to combine.
Ingredients you will need
SaffronSaffron
StockStock
RiceRice
Cooking OilCooking Oil
2
Add this to the rice, put the lid on and cook for 10 minutes.Step 4: Take the lid off, give it a stir (you may need to add a drop of boiling water if it is looking a little dry) and stir in the peas and prawns.
Ingredients you will need
ShrimpShrimp
WaterWater
PeasPeas
RiceRice
3
Put the lid back on and continue to cook for 5 minutes.

Equipment

DifficultyMedium
Ready In40 m.
Servings2
Health Score22
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