Spanish-Style Pork Shoulder Steaks

Name: Spanish-Style Pork Shoulder Steaks
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 8 grams freshly chopped cilantro leaves, divided; 24 corn tortillas; 24 corn tortillas; 230 milliliters crema Mexciano or sour cream; 2 Tbsps ground toasted fennel seeds; 68 milliliters peeled, crushed garlic; 1 lime, juiced, plus 6 limes, sliced into wedges, for serving; 3 Tbsps olive oil; 12 servings Olive tapenade, purchased; 2 Tbsps freshly cracked black pepper; 6 bone-in pork shoulder steaks, about 3 pounds; 120 milliliters red wine vinegar; 1 Tbsp salt; 1 Tbsp smoked paprika (pimenton)

Spanish-Style Pork Shoulder Steaks is a gluten free main course. This recipe makes 12 servings with 1020 calories, 112g of protein, and 48g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. If you have ground fennel seeds, salt, juice of lime, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 5 hours and 5 minutes.

Instructions

In a small pan, toast the fennel and black pepper.

Ingredients you will need

Black Pepper

Fennel

Sandwich Bread

Equipment you will use

Frying Pan

Add the fennel, black pepper, paprika, and salt to a spice grinder and grind.

Ingredients you will need

Black Pepper

Paprika

Fennel

Salt

Put the pork in a large, (2-gallon, if possible), resealable plastic bag.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Add the garlic, vinegar, olive oil and the spices. Seal the bag, and massage the marinade all over the pork.

Ingredients you will need

Olive Oil

Marinade

Vinegar

Garlic

Spices

Pork

Put the bag into a glass or metal pan (in case bag leaks) and refrigerate for 4 hours.

Equipment you will use

Frying Pan

Remove from refrigerator and let come to room temperature.

Add 2 tablespoons cilantro, lime juice and 1 cup of crema to a small bowl.

Ingredients you will need

Lime Juice

Cilantro

Mexican Crema

Equipment you will use

Bowl

Combine well, pour into squeeze bottle and refrigerate.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Heat corn tortillas in oven, wrapped in foil in packs of 8, in the oven while you are grilling the pork.

Ingredients you will need

Corn Tortilla

Pork

Equipment you will use

Aluminum Foil

Oven

Heat an indoor or outdoor grill to medium heat.

Equipment you will use

Grill

Add the pork steaks and grill until medium, turning, for approximately 10 minutes total.

Ingredients you will need

Pork Steaks

Equipment you will use

Grill

Remove to a cutting board and let rest 5 minutes, then slice into long thin strips.

Equipment you will use

Cutting Board

Serve in warmed tortillas, topped with tapenade, squeezed with lime wedges, drizzled with crema and topped with remaining chopped fresh cilantro.

Ingredients you will need

Fresh Cilantro

Lime Wedge

Tortilla

Tapenade

Mexican Crema

Equipment

Ingredients

Servings:

8grams

freshly chopped cilantro leaves, divided 24

corn tortillas 24

corn tortillas 230milliliters

crema Mexciano or sour cream 2Tbsps

ground toasted fennel seeds 68milliliters

peeled, crushed garlic 1

lime, juiced, plus 6 limes, sliced into wedges, for serving 3Tbsps

olive oil 12servings

Olive tapenade, purchased 2Tbsps

freshly cracked black pepper 6

bone-in pork shoulder steaks, about 3 pounds 120milliliters

red wine vinegar 1Tbsp

salt 1Tbsp

smoked paprika (pimenton)

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.