Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
You can never have too many main course recipes, so give Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans a try. This recipe makes 4 servings with 1023 calories, 57g of protein, and 51g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have crusty bread, chorizo, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of European cuisine.
Instructions
1
Preheat oven to 375 degrees F.
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Oven
2
Heat a large skillet over medium-high to high heat.
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Frying Pan
3
Add extra-virgin olive oil, 2 turns of the pan. Season the chops with paprika, salt, and pepper.
Ingredients you will need
Extra Virgin Olive Oil
Paprika
Pepper
Salt
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Frying Pan
4
Place chops in skillet and sear meat to caramelize, about 2 minutes each side.
Ingredients you will need
Meat
Equipment you will use
Frying Pan
5
Transfer the chops to a cookie sheet and place in the oven to finish off, 8 to 10 minutes, or until meat is firm to touch, but not tough.
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Cookies
Meat
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Baking Sheet
Oven
6
Remove from the oven and let the chops rest covered with a piece of aluminum foil for a few minutes.
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Aluminum Foil
Oven
7
While the chops are in the oven, return the skillet to the cook top over medium heat.
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Frying Pan
Oven
8
Add the diced chorizo and cook stirring frequently for 2 minutes.
Ingredients you will need
Chorizo
9
Add the garlic, onion, thyme, salt, and pepper. Cook meat and onions for about 3 minutes.
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Garlic
Onion
Pepper
Thyme
Meat
Salt
10
Bring 1 to 2 inches of water to a boil in another skillet with a lid.
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Water
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Frying Pan
11
Grind the peppers and parsley in a food processor until smooth.
Ingredients you will need
Parsley
Peppers
Equipment you will use
Food Processor
12
Add the sherry or wine to the sausage and onions and stir, then stir in the ground peppers. Cook another minute or 2 or until the peppers are heated through.
Ingredients you will need
Peppers
Sausage
Onion
Sherry
Wine
13
Place green beans in boiling water. Salt it and cook 2 to 3 minutes.
Ingredients you will need
Green Beans
Water
Salt
14
Drain and dress with a squeeze of lemon, a drizzle of extra-virgin olive oil and salt and pepper.
Ingredients you will need
Extra Virgin Olive Oil
Salt And Pepper
Lemon
15
Place a chop on each dinner plate and top with the chorizo-roasted pepper sauce.
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Hot Sauce
Chorizo
16
Serve with green beans, garnished with Marcona or toasted almonds, Cheesy Rice and/or crusty bread, for plate-mopping.
Ingredients you will need
Crusty Bread
Green Beans
Almonds
Rice
17
Melt butter over medium heat in a medium sauce pot.
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Butter
Sauce
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Pot
18
Add rice and toast in butter 2 minutes.
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Butter
Toast
Rice
19
Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed.
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Stock
Rice
20
Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.
Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.