Spanish-Style Grilled Vegetables with Breadcrumb Picada

Name: Spanish-Style Grilled Vegetables with Breadcrumb Picada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Available in the Asian foods section of some supermarkets and at Asian markets; 567 grams large Japanese eggplants (about , trimmed, cut lengthwise into 3 slices; 2 garlic cloves, finely chopped; 6 Tbsps extra-virgin olive oil, divided; 8 servings Extra-virgin olive oil (for grilling); 2 Tbsps chopped fresh oregano; 118 milliliters panko (Japanese breadcrumbs); 59 milliliters chopped fresh Italian parsley; 680 grams large red bell peppers (about , stemmed, seeded, quartered; 1 teaspoons dried crushed red pepper; 2 Tbsps Sherry wine vinegar; 4 mediums green or yellow zucchini (preferably 2 of each; about 1 pound), trimmed, cut lengthwise into 1/3-inch-thick slices

Spanish-Style Grilled Vegetables with Breadcrumb Picada might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 25g of fat, and a total of 299 calories. This recipe serves 8. Head to the store and pick up zucchini, oregano, panko, and a few other things to make it today. It is perfect for The Fourth Of July. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare barbecue (medium heat). Arrange vegetables on baking sheets.

Ingredients you will need

Vegetable

Equipment you will use

Baking Sheet

Brush with oil; sprinkle with salt and pepper. Grill peppers, skin side down and without turning, until blackened and blistered, moving occasionally for even cooking, about 10 minutes. Enclose in plastic bag.

Ingredients you will need

Salt And Pepper

Peppers

Cooking Oil

Equipment you will use

Ziploc Bags

Grill

Let stand until skins loosen, about 30 minutes. Grill eggplants and zucchini until charred and tender, turning and rearranging for even browning, 5 to 6 minutes.

Ingredients you will need

Eggplant