Spanish Squash Medley

Name: Spanish Squash Medley
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 Tbsp butter; 0 teaspoons garlic powder; 1 teaspoons lemon-pepper seasoning; 118 milliliters shredded Monterey Jack cheese; 1 teaspoon olive oil; 79 milliliters chopped onion; 1 large plum tomato, diced; 0 teaspoons salt; 2 mediums summer squash, halved and sliced; 2 mediums zucchini, halved and sliced

Spanish Squash Medley is a gluten free, primal, and vegetarian side dish. This recipe makes 8 servings with 64 calories, 3g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of olive oil, salt, lemon-pepper seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of European cuisine.

Instructions

In a large skillet, saute the squash, zucchini and onion in oil for 8 minutes or until crisp-tender. Stir in the tomato, butter, lemon-pepper, garlic powder and salt. Cook for 2 minutes or until heated through.

Ingredients you will need

Garlic Powder