Spanish Honey-cumin Roast Chicken With Apricots & Olives

Name: Spanish Honey-cumin Roast Chicken With Apricots & Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 24 green and black assorted olives, whole or pitted; 4 bone-in, skin-on chicken thighs; 113 grams dried apricots (about 16); 4 sprigs fresh flat-leaf parsley or cilantro, for garnish (optional); 5 large cloves garlic, peeled; 1 Tb ground cumin; 59 milliliters honey; 1 teaspoon kosher salt; 3 Tbs olive oil; 79 milliliters fresh orange juice; 1 teaspoon paprika; 79 milliliters sherry vinegar

Spanish Honey-cumin Roast Chicken With Apricots & Olives might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 39g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a reasonably priced recipe for fans of European food. If you have garlic, flat-leaf parsley, sherry vinegar, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.